While this stuffed pepper soup recipe does include a generous ratio of peppers to ground beef (it is stuffed pepper soup after all...), I found it required a lot of additional seasoning and sodium to make this soup ~taste~ like a stuffed pepper soup. Plus, cooking raw rice directly in the soup left an unpleasant starchiness which required more liquid in the form of beef stock to remedy. And as much as I enjoy and appreciate using cinnamon outside of typical sweet dishes, it, unfortunately, just did not work in this recipe. This recipe does produce a good soup -- it just takes a little extra help to get there.
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While this stuffed pepper soup recipe does include a generous ratio of peppers to ground beef...