Stuffed Pepper Soup II Recipe
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Stuffed Pepper Soup II

By: Barb Heberling 
"Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (58)

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chopped onion
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 2 cups chopped green bell pepper
  • 2 tablespoons vegetable oil
  • 1/2 pound lean ground beef
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 cup tomato juice
  • 1/4 cup uncooked white rice
  • 3 cups water
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon

Directions

  1. Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
  2. Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 19.2g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2006 by SHEWETT   view full review
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2010 by Nicolette   view full review
While this stuffed pepper soup recipe does include a generous ratio of peppers to ground beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2002 by Nursemaid   view full review
This was great soup. We love stuffed peppers and this was the easy way to get the same taste!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2005 by frog550   view full review
I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by DONUT62   view full review
easy to make, wonderful soup. I loved it because fof that and it was good and thick. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2008 by Muffy   view full review
This was really good. I doubled the recipe. Instead of 6 cups of water, I used 4 cups beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Omit the cinnamon and sugar (I don't know about you, but I don't put either in my stuffed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by BABSKITCHEN   view full review
Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2008 by barbykue   view full review
Excellent supper soup. I increased the celery to 1 cup and added a generous dash of allspice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by CATCHACARSON   view full review
My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's...

 

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