I cut 4 peppers into quarters (yellow, red, orange) and placed them into the bottom of a 9 x 13 casserole dish that I had sprayed with Pam. I added garlic, oregano and basil to the meat as it cooked as well as half of a yellow bell pepper rough chopped. I didn't have whole peeled tomatoes but added a can of diced with oregano, garlic & olive oil. I spread the mixture on top of the cut peppers and baked covered for 30 minutes. I did add the reserved stuffing to the top at the end. In the future I will use rice or orzo instead of the stuffing inside the meat mixture, we didn't like it that soggy.
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I cut 4 peppers into quarters (yellow, red, orange) and placed them into the bottom of a 9 x...