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Stuffed Pepper Casserole

By: Campbell's Kitchen

"Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
1 tablespoon butter or margarine
1 pound ground beef
1 medium onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, cut up
1 (8 ounce) can whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

Directions

Mix 1/4 cup stuffing and butter. Set aside.
Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.