Stuffed Pea Pods Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2014
Really good. I made my own herb cream cheese and I did blanch and shock the little peas that I used for a garnish. These were so cute on the plate not to mention very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Photo by Molly
Reviewed: Jun. 18, 2014
Just wanting to use up some cream cheese and a few pea pods, I found this recipe. I just washed and dried the peas pods, didn't let them soak. I just added the filling to a small ziplock bag and squeezed away. A nice refreshing treat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jul. 13, 2009
good and easy but they do take time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 16, 2009
I have made these for years for catering jobs, but my method is so much simpler. It has to be quicker when you have to make dozens or hundreds. Rinse, drain and dry (on a towel) pea pods. I pop off the stems & slit open one side with a sharp paring knife. I mix softened cream cheese with dill and mashed garlic paste. Fill pastry bag, fitted with a star tip, with the cream cheese mixture. I just pop open the length of the pea pod as I get ready to pipe a scallop of cream cheese into the pea pods. Beautiful piping looks sufficient as garnish but the peas sounds like a cute idea. If you garnish with peas, I would use fresh, dry peas, so they don't look messy. My method is really quick if you clean your peas in advance. There is no need to soak. I could whip these out real quick.
Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Mar. 30, 2009
I made these for my "sweet pea" baby shower. Prepped pods as directed and between prepping, soaking and filling - I had at least 3 hours in this! Wasn't worth the time and for a 30 person shower (double batch) and folks didn't really like them - had a ton left over. Might be okay for a smaller shower.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Summit Station, Ohio, USA
Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 30, 2005
I made these years ago. They are delicious and fun to make. Always a big hit. I had to make double what I needed because I ate about every other one.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

Stuffed Zucchini

Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.

Kelsey's Favorite Stuffed Green Peppers

Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States