Stuffed Olives Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 11, 2004
What a great idea! I tasted the first one and it just seemed to need something a little extra so I added some very finely grated pepper jack cheese and a touch of garlic then piped in the holes with a cake decorating bag and tip, piping a tip of the mixture on the bottom of the olive so they would stick to the plate and remain standing.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 29, 2003
I made these using large black olives, you may have to slice alittle off the bottom to get these to stand up. In the interest of saving time, I used the processed cheese (comes in a can) piped it with sprinkle of paprika and bacon bits. Guests at a church function devoured these!!
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Cooking Level: Expert

Living In: Gardner, Massachusetts, USA

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Reviewed: Oct. 13, 2002
I loved these! I added some minced onion, garlic powder and a bit of cayenne to the cream cheese mixture which added a nice flavor to these yummy morsels!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jan. 17, 2002
What could be easier? When I made this for a get-together everyone was impressed and they were all eaten!
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Reviewed: Apr. 27, 2000
This recipe was great my sister and grandma couldn't get enough of them! They looked nice when I served them on a vegetable plater too!!!
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9 users found this review helpful

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Displaying results 21-25 (of 25) reviews

 
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