Reviewed: Sep. 2, 2009

These were quite tasty and had a great flavor, but were really runny and watery. Not sure if I did something wrong. But won't be making these again.

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Reviewer:

Sierra

Reviewed: Jan. 2, 2009

I thought these were great!

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4 users found this review helpful

Reviewer:

teresand77

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Tucson, Arizona, USA

Reviewed: Dec. 27, 2008

Good recipe..everyone loved these. I did skip the 5 Tbsp of butter..and I put mozzarella& parm on top..yummy

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Reviewer:

sivart

Reviewed: Apr. 15, 2008

Overall good recipe. Good basis to tweek the ingrediants to customize your own mushrooms. I added breadcrumbs, garlic, and a splash of white wine. Recommend that you burn off the wine a little bit.

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5 users found this review helpful

Reviewer:

wangjung727

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

Reviewed: Feb. 29, 2008

Not as good as I was hoping...but good nonetheless. Then again, I'd just had a run of dishes that turned out exceptionally well, so maybe I'm judging this one's respectable but unspectacular turnout a little too harshly. I do think I'll try another recipe next time.

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Reviewer:

GREENIE2600

Cooking Level: Intermediate

Reviewed: Jan. 19, 2008

Love this recipe but I always add a bit of minced garlic. I find it a bit runny so I add parmesan cheese and or bread crumbs as well. The mushroom mixture is also good as stuffing for stuffed chicken breasts and stuffing for philo pastry..

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Reviewer:

lolaboo

Reviewed: Jan. 8, 2008

I cooked this for our Christmas dinner and everybody loved it. We didn't have any fresh parsley or heavy whipping cream. Instead we used dried parsley and regular 2% milk, just added an extra amount of flour for thickness. Turned out great!

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3 users found this review helpful

Reviewer:

J. Absher

Reviewed: Jan. 3, 2008

Quite fattening but very enjoyable.

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Reviewer:

orestescalpis

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA

Living In: New York, New York, USA

Reviewed: Nov. 10, 2007

MmmMmmmMmmm - these were REALLY good! I made a partial recipe (3 mushrooms) because that is all I had leftover from another recipe (and my husband hates mushrooms,so they were just for me) so I think some of the amounts were off (too much butter) and they were STILL awsome! The one thing I would change is the salt and pepper - I felt it wasn't needed at all (but I'm not a salt person). I also used half and half because I had no cream, and it seemed to thicken just fine, but it was a very small batch. I can't wait to make the full recipe. Very easy to make, too!

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