"These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture." — MOLSON7
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salt and pepper to taste
chopped fresh parsley
shredded Swiss cheese
I've made these several times, and they are always a big hit. I modify the recipe as follows:
*For the onion I substitute green onions with tops.
*I've substituted portobello mushrooms. (With so little stem, I chop up and add some white or crimini mushrooms and add to the saute.)
*I add a tablespoon or so of bread crumbs when I add the flour.
*I don't add parsley (because of the green onion tops.)
*I substitute gorgonzola for the swiss cheese!!!
I used about a third of the butter called for and probably could have used less. They turned out tasty, but nothing special. If I made this again I would definitely add garlic.
My husband said they were better than the ones they make in the restaurant! 12 were not enough!
I used portabella mushroom, because they have the most flavor. I didn't have parsley, so I didn't add it and it still came out very nice. I also took the advice from the other reviews and added 1 tbls bread crumbs and lots of garlic with the onion mixture.
Next time I am going to experiment with adding parmesan cheese to the onion mixture.
Thank you so much, this one is a definite keeper.
This was a wonderful recipe!! I love it because you can customize (by adding more or less onion, breadcrumbs, or even lots of garlic). I even added crab meat too and it was delicious! Thanks so much!
I made this recipe just as it was written(I always do that the first time). I think the stuffing could be thicker- someone had said some bread crumbs maybe a good idea. But other than that it tasted fantastic!
I just loved this! Used shallots instead of onions, and we didn't have swiss cheese so I put slices of Brie on top to melt over the mushrooms. Amazing!
I agree with the other reviewers that there is just TOO much butter! Also, the mixture was little runny, so bread crumbs would've helped. Also garlic would've pepped this up a bit. The flavor was good though.
My guests liked the taste but I thought they were much too greasy...too much butter!...Would not make these again
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Mushrooms with Swiss Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 123
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