Recipe by MOLSON7
"These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
chopped fresh parsley
shredded Swiss cheese
I've made these several times, and they are always a big hit. I modify the recipe as follows:
*For the onion I substitute green onions with tops.
*I've substituted portobello mushrooms. (With so little stem, I chop up and add some white or crimini mushrooms and add to the saute.)
*I add a tablespoon or so of bread crumbs when I add the flour.
*I don't add parsley (because of the green onion tops.)
*I substitute gorgonzola for the swiss cheese!!!
I used about a third of the butter called for and probably could have used less. They turned out tasty, but nothing special. If I made this again I would definitely add garlic.
My husband said they were better than the ones they make in the restaurant! 12 were not enough!
I used portabella mushroom, because they have the most flavor. I didn't have parsley, so I didn't add it and it still came out very nice. I also took the advice from the other reviews and added 1 tbls bread crumbs and lots of garlic with the onion mixture.
Next time I am going to experiment with adding parmesan cheese to the onion mixture.
Thank you so much, this one is a definite keeper.
This was a wonderful recipe!! I love it because you can customize (by adding more or less onion, breadcrumbs, or even lots of garlic). I even added crab meat too and it was delicious! Thanks so much!
I made this recipe just as it was written(I always do that the first time). I think the stuffing could be thicker- someone had said some bread crumbs maybe a good idea. But other than that it tasted fantastic!
I just loved this! Used shallots instead of onions, and we didn't have swiss cheese so I put slices of Brie on top to melt over the mushrooms. Amazing!
I agree with the other reviewers that there is just TOO much butter! Also, the mixture was little runny, so bread crumbs would've helped. Also garlic would've pepped this up a bit. The flavor was good though.
My guests liked the taste but I thought they were much too greasy...too much butter!...Would not make these again
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Mushrooms with Swiss Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 123
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.
Baked mushrooms are stuffed with seasoned crabmeat.
See how easy it is to make sensational stuffed mushrooms.