I have no problem taking shortcuts in cooking as long as they don't compromise the dish and I found the reviewer Mare's use of Stouffer's prepared spinach a brilliant and excellent one. While she used their spinach souffle, I used their creamed spinach which already includes Parmesan and Romano cheeses. Didn't even bother to cook it, just thawed it in the fridge overnight. Cooked the bacon in the microwave, eliminating dirtying a pan and saving another few minutes to boot. I did cook the onion with the garlic and added it to the thawed spinach along with the cooked and crumbled bacon - I didn't bother with the mushroom stems. These were quick and fun to make and ohhh, what a pay-off! So delicious! We ate this as a side dish to our dinner rather than as an appetizer and they were excellent as well as elegant. Kudos to both the submitter for her delicious recipe and to the reviewer Mare for her genius shortcut.
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I have no problem taking shortcuts in cooking as long as they don't compromise the dish and I...