Stuffed Mushrooms III Recipe
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Stuffed Mushrooms III

By: LisaB 
"Mushroom caps stuffed with a mixture of Italian cheeses and pesto."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (70)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 large fresh mushrooms
  • 1 tablespoon olive oil
  • 2 cups ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 4 tablespoons pesto

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
  3. In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
  4. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 30.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2006 by CTCOOK1   view full review
This definitely did not turn out the way I had hoped. I served them at an appetizer party and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2005 by baileye2   view full review
Great! I added some breadcrumbs, minced onion, garlic, and an egg in with the mix and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2005 by MOSHI LERTORA   view full review
YUMMY!!!! I made this stuffing to fill a pack of HUGE portobello mushrooms, the result:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2006 by DOGIDOLO   view full review
I made these this past weekend and everyone loved them. Took some tips from other reviewers. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by RDZELLMER   view full review
I made this and put them in smaller mushroom caps to use as appetizers. I thought they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2003 by THEOKM   view full review
These were excellent, but I thought that the recipe made too much filling. Extra filling makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2006 by STEFFIPOFF   view full review
They were so awsome! I made them for my sisters bridal shower. They were a huge hit! Highly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by natalie   view full review
My family loved this recipe! I cooked the mushrooms in a skillet in the olive oil first. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2006 by H_Woodbury   view full review
I made this recipe as posted, with the exception of adding a little minced garlic to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2007 by LoriFaye   view full review
Not the best stuffed mushroom out there, but this one is definitely healthier than most....

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