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Stuffed Mushrooms II

By: Carolyn 
"My family loves these!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

What to Drink?
Wine Pinot Noir
 

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1 pound fresh mushrooms, stems removed
  • 1 (12 ounce) package chicken-flavor stuffing mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 3/4 fluid ounces milk

Directions

  1. Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
  2. Prepare stuffing according to package directions.
  3. Fill mushrooms with stuffing and layer in baking dish.
  4. Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 1.6g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2003 by KELLIX2KIDZ   view full review
They are awesome/easy to make. I added salt/pepper and 2tbsp of italian bred crumbs to the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 26, 2004 by JDPOWERMAN   view full review
Didn't see the point of the mushroom soup. It didn't add anything to the flavor and it made...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 29, 2005 by Marlene   view full review
I made this a couple years ago at Thanksgiving and ever since, I get relatives making me...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 29, 2004 by STACY   view full review
This was hands-down the best side dish on the Thanksgiving table. I cooked it a little longer...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 26, 2008 by TRACY32999 Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this recipe by doing an ingredient search...it was as close to how I remember my mom...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 23, 2005 by PECHEM   view full review
They are delicious!!!!!!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 31, 2008 by Jarod   view full review
The first time I looked at this recipe I sort of chuckled...Then I made it...WOW... I can...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 18, 2004 by RYLEEEE   view full review
i didn't really like this recipe, although i think i might have if the mushrooms had been...

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