These were gone as soon as I brought them to a potluck. I didn't put the crumbs on the top, but put parmesan cheese insted. I think that I would have added a little more garlic to the stuffing, either salt or fresh garlic. They needed a little more 'zip' to them. Also, I found that baking them didn't seem to get them to the bubbly point, so for the last few minutes, I put them under the broiler to get them browned. These were good, will probably make again, but make some additions to it.
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These were gone as soon as I brought them to a potluck. I didn't put the crumbs on the top,...