I was looking for The Keg's Mushroom Neptune, and this recipe was very similar. I used the larger mushrooms, and baked them first as advised in another review, (remove stems, brush tops with alittle Olive Oil,place caps side up and bake @ 400 for about 10 mins or until most of the water has seeped out on to the pan. place on paper towels and let cool completley and place in air tight container until ready to use).
I cant imagine the water if i did not do this step. Make sure you take the time to bake them first. I will change this receipe up a bit and use only 1/2 the cream cheese amount, but the same amount of crab meat and use more spices, just too bland, missing something, and i will use smaller mushrooms,but its a great recipe to get going.
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I was looking for The Keg's Mushroom Neptune, and this recipe was very similar. I used the...