Recipe by Root's
"This is a once-a-year treat, seafood and cream cheese-stuffed whole morel mushrooms. The taste is simply to die for. White morels are best. Harvest at the end of the season. Hint: The end of the season produces the biggest morel mushrooms."
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large fresh morel mushrooms
1 (8 ounce) package
cream cheese at room temperature
1/2 (8 ounce) package
imitation crabmeat, minced
finely chopped green onion, or to taste
dry breading mix (such as Drake's Crispy Frymix®)
vegetable oil for frying, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Morel Mushrooms
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 92
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