Reviewed: Mar. 6, 2012

Oh my. I left my husband to make the dinner tonight and he chose this recipe. Thank God I wasn't very hungry. It wasn't good at all. The breadcrumbs are overwhelming. It tasted like breadcrumbs. That's it. Please if you make this used fresh breadcrumbs and only use 1/2 cup and add them at the end. Or just choose another recipe.

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1 user found this review helpful

Reviewer:

Nneuroth

Reviewed: Sep. 11, 2011

very tasty!

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1 user found this review helpful

Reviewer:

ZoomyCJ

Reviewed: Apr. 6, 2011

This was SO good! I crumbled up 3 slices of bread, & next time I'll do 4, but otherwise followed the recipe exactly. Will be making this again SOON!

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3 users found this review helpful

Reviewer:

LOSTINIOWA68

Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA

Living In: Independence, Iowa, USA

Reviewed: Mar. 23, 2011

This recipe was so delish!!! Nice change from the traditional meatloaf recipe. I sauteed some spinach with the onions/mushrooms and halved the bread crumbs and it was perfect. I used the other half of the breadcrumbs with the meat mixture to hold it together better. LOVED IT! And so did the hubby!

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4 users found this review helpful

Reviewer:

CarolynD

Reviewed: Dec. 6, 2010

WOW....this was fantastic! I'll be making this again soon!

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2 users found this review helpful

Reviewer:

senecalakegirl

Cooking Level: Intermediate

Home Town: Branchport, New York, USA

Living In: Newport News, Virginia, USA

Reviewed: Feb. 3, 2010

I have a Taste of Home cookbook with this recipe and made it. AWESOME! Easy recipe and delicious. My husband usually likes meatloaf with sweet ketchup sauce or BBQ sauce, but said this was the best meatloaf he'd ever had.

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Reviewer:

stacybic

Reviewed: Jan. 16, 2010

This is the recipe my mother always made. I have tried others but this is always the best and my favorite. I used Onion soup mix in the meat.

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Reviewer:

punch

Reviewed: Apr. 2, 2009

I loved this (sadly, my "meat and potatoes" fiancee said it was just "ok"). Such a great new twist on traditional meatloaf!

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Reviewer:

AmyinMilwaukee

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Oak Creek, Wisconsin, USA

Reviewed: Jun. 26, 2008

if you like massive heaps of bread crumbs that aren't incorporated into the beef, then this is definitely the recipe for you. all facetiousness aside, this was plain BAD. i had high hopes, but there is nothing more to say other than bread crumbs and MORE bread crumbs. i followed the recipe exactly as written thinking the loaf stuffed with sauteed mushrooms, onions, and various delicious spices was a can't miss--what a disappointment. i might need counceling after this one.

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Reviewer:

tunatwist

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Apr. 29, 2008

this was delicious even my picky kids loved it i made a few variations such no celery and i added bread crumbs to the meat but it was still lovely thank you ive been looking 4 a way to dress up meatloaf

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2 users found this review helpful