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Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding

Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.

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Traditional Stuffed Peppers

Submitted by: Karen Gentry

'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.

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Stuffed Pasta Shells

Submitted by: Jena Coffey

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

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Sausage Mushroom Manicotti

Submitted by: Kathy Taipale

If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. --Kathy Taipale, Iron River, Wisconsin

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Ham-Stuffed Manicotti

Submitted by: Dorothy Anderson

Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. --Dorothy Anderson, Ottawa, Kansas

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Stuffed Peppers for Two

Submitted by: Elaine Carpenter

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

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Mexican Manicotti

Submitted by: Lisa Bloss

My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.

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Meaty Stuffed Onions

Submitted by: Lorraine Grasso

I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy.

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Three Cheese Manicotti

Submitted by: Vikki Rebholz

Family and friends love the rich cheese filling inside tender pasta shells.

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Stuffed Artichokes

Submitted by: Jean Castriota

When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania

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