I cooked this last night and it turned out beautiful and tasted great. Got wonderful compliments.
I softened the goat cheese and stirred in some fresh rosemary, thyme, parslel, and a couple minced garlic cloves before spreading it onto the spinach. Also used Lawry's Seasoned Pepper in the flour mixture and put more on the surface before baking. I think this gave it more of the flavor that some reviewers were missing. All in all, a wonderful recipe and I'm so glad I found it!!!
(Most of us "tweak" everything a bit......doesn't mean the original wouldn't have been great, too.)
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9 users found this review helpful
I cooked this last night and it turned out beautiful and tasted great. Got wonderful...