Stuffed Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 20, 2010
Took this to a girl friends house and finished putting it together and cooked it on a rotesary (sorry for the spelling) and all loved it.
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Cooking Level: Expert

Living In: King City, California, USA

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Reviewed: Jul. 28, 2010
Excellent lamb recipe. Easily adapted to gluten free (I used a mix of brown rice flour and potato starch). The sesame oil really adds a nice flavor and the presentation is gorgeous.
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Cooking Level: Expert

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Reviewed: May 18, 2010
Really delicious. The only thing I did extra was to salt it for a couple of days
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Reviewed: Dec. 23, 2009
I love the concept of the recipe. Think it needs more spices in the center. Easy to make and was delicious.
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Reviewed: Nov. 30, 2009
this made a beautiful presentation and the temp/time for baking were right on. Followed the recipe to the letter and it was good lamb but in all needed a little more flavor. Maybe more herbs, some mint? more cheese? peppered crust? will certainly make again. thanks!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Palm Springs, California, USA

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Reviewed: Nov. 22, 2009
I would give this 10 stars if I could. The only thing I did differently was omit the pine nuts. This was a beautiful presentation and sooo flavorful. Thank you for an excellent recipe!
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Nov. 12, 2009
I eat lamb, and this looks amazing. I paired this with red skin mashed potatoes. I opted out on the fennel and used rosemary instead. I'm just not a big fan of fennel seeds.
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Displaying results 11-17 (of 17) reviews

 
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