Seriously, first time lamb eating adults and children as young as 3 ate and loved this lamb. I made it for Christmas and it was a huge success. I prepped it the day before and reduced the balsamic while the lamb baked. I then finished the sauce after my sides were plated. Also i doubled the sauce and offered the extra on the side. The liquor, which can be mixed with wine to make a kir or champagne to make a kir royal, i tripled since the fresh herbs, prunes and currants, which i doubled, soaked it up fast. The only ingredient i subbed was the figs. I used Turkish dry figs and i used more mint then basil. The sauce was great with the lamb and beef meatballs i made as well. I cooked it to 130 degrees and wrapped it in foil and towels while i finished the rest of the meal so everything went out at the same time. It was cooked perfect. mr in middle and mw on edges. I would like to try and replace the almonds with cashews next time. I'll let you know if it works out.
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Seriously, first time lamb eating adults and children as young as 3 ate and loved this lamb. I...