Photo of: Hoisin-Glazed Salmon

Hoisin-Glazed Salmon

Submitted by: Lisa Arlotti 
Living In: Tecumseh, Ontario, Canada
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair! 
Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: BECKYSMITH 
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 
Photo of: Green Chile Spinach Quiche

Green Chile Spinach Quiche

Submitted by: nica36 
You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells. 
Photo of: Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

Submitted by: spoiled 
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious. 
Photo of: Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Submitted by: DMCCRACKEN 
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. 
Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: David S. Novak 
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 
Photo of: Caramel Macchiato Cheesecake

Caramel Macchiato Cheesecake

Submitted by: Dawn Supporting Member (Click to learn more about Supporting Membership)
Home Town: Winter Haven, Florida, USA
Living In: Janesville, Wisconsin, USA
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheese cake that has become my favorite cheese cake. 
Photo of: Fresh Ginger Cookies

Fresh Ginger Cookies

Submitted by: Noel Lenhart 
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies. 
Photo of: Apple Honey Bundt Cake

Apple Honey Bundt Cake

Submitted by: JAYDA 
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving. 
Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Home Town: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 
 

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