Pretty good! My hubs and I enjoyed this but both agree that the "toppings" would be better served as side dishes (our preference, I guess). I am always on the lookout for easy recipes to prepare on hectic weekdays. Not only was this SUPER quick to assemble, it was also satisfying and made with things my hubby and I BOTH enjoy (a HUGE feat!)!!! I must admit, I did make a few changes, mostly in the name of saving even MORE time in the kitchen. I ended up using turkey kielbasa (thus eliminating the boiling step - it's much leaner), subbing refrigerated mashed potatoes for boxed instant ones and canned Bavarian kraut for plain sauerkraut and, instead of mozzarella on top (it didn't seem to go), I added a generous sprinkling of cheddar blend cheese (i.e sharp / mild and white cheddar cheeses) to each "sausage." I would like to have used Swiss but my grocer was out of it. Served open-faced on pretzel hot dog buns with a side of three-bean salad and German beer, this was a nice meal. Thanks for sharing your idea Theresa! :-)
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Pretty good! My hubs and I enjoyed this but both agree that the "toppings" would be better...