Reviewed: Nov. 24, 2012

Good. I assembled these the night before serving and just had to pop them in the oven just before serving. Some of my cheese leaked out so be sure to seal the sausage tightly. I used buffalo flavored seasoning mix.

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Reviewer:

Debbie M

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Reviewed: May 6, 2012

Worked great the 1st time I made them. This time, not so well. The sausage needs to be thawed just right, or it won't stick to anything!

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Reviewer:

ShAuKeKi

Reviewed: Mar. 17, 2012

I made this for New Year's eve and it was really good. Everyone loved them.

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Reviewer:

Laurie

Reviewed: Dec. 19, 2011

Stuffed the (seeded & de-ribbed) jalapenos with cheese & sausage instead. Waay easier and just as yummy. These are definitely ultra spicy, which I love, but may have to warn party guests.

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Reviewer:

aimeeprause

Cooking Level: Expert

Home Town: Penzance, Cornwall, England, U.K.

Living In: College Station, Texas, USA

Reviewed: Nov. 29, 2011

Okay, these were a bit of work, but SO WORTH IT! I always make the appetizers for Thanksgiving and wanted something different. Everybody loved them from the teenagers to the seniors! Only thing I did different was to use regular coating, not hot. They were plenty spicy! Next time though, I will just mix the sauage and cheese and stuff the jalapenos before rolling in the coating. It took me over an hour to wrap the sausage around the peppers. I'm sure these will be my go-to appetizers from now on.

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Reviewer:

AngieLee

Reviewed: Nov. 10, 2011

I loved the recipe and have served it several times. I changed it up a bit and even make a (semi) heart healthy version. People ask me to bring these to every party and are a "must serve" at mine. A robust porter or amber ale goes great with these poppers!

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Reviewer:

Mark

Cooking Level: Expert

Home Town: Newark, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 19, 2011

My mom made these a lot when I was a kid, but she couldn't remember the exact recipe so I was glad to be able to find one on here. These were so good and tasted just like I remembered them. I did make a few changes to the recipe though. I used fresh jalapenos, regular sausage, and fine Italian breadcrumbs. The prep work is VERY tedious, cutting the peppers, getting the seeds out, trying to hold them and get the cheese inside them and then trying to hold it together to get the sausage around it, but it is all worth it. These were a big hit with my husband, who was very skeptical about them when I first told him. As weird as it may seem I don't eat the jalapenos, I just like the flavor they give the sausage, but being rolled up inside the sausage they cook perfectly! I will for sure be making these again!

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Reviewer:

Laura

Cooking Level: Expert

Living In: Spring City, Tennessee, USA

Reviewed: Aug. 14, 2011

could use some more things.. not for sure what yet but it was very good for quick and easy..

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Reviewer:

whitneyriot

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: May 15, 2011

Awesome - the only suggestion I could give would be to wear gloves when handeling the chilies. They give off a certain oil that will embed into your skin which leads to a burning sensation.

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