Stuffed Jalapenos I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2000
This was really easy except for seeding the peppers! My father-in-law, the self-proclaimed "ultimate reviewer of mexican and tex-mex" ate almost the whole dish himself.
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Reviewed: Apr. 4, 2003
The chicken/bean mixture is very good. Definately use the jalapenos that come in a jar and not fresh.
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Cooking Level: Expert

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Reviewed: Jun. 9, 2003
These were wonderful! I added some chopped black olives to ours - just because I had some left over from the other stuff I was cooking. They are spicy but delicious. My very picky husband raved about them!
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Reviewed: Jan. 10, 2006
What a hit!! I was initially a little skeptical about trying these . . . but I'm glad I did!! Made them for a poker party & my friends loved them. Serve them with tortilla chips ~ they taste just like chicken nachos!!!
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Reviewed: Oct. 22, 2009
These were wonderful!!! They tastes just like chicken nachos without the extra calories of the tortilla chip. I will definitely be sharing this recipe with friends and family! Great party appetizer...I'm from Texas where everyone loves NACHOS!!
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Photo by bd.weld
Reviewed: Jan. 6, 2015
Just out of curiosity I made these with both fresh and jarred jalapenos and found that both are equally good. Make plenty because these will go quick. The small end of a melon baller makes quick work of removing the seeds and membranes. The sour cream on top is OK but not necessary because it diminishes the spiciness of jalapeno.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
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