Stuffed Jalapenos I Recipe - Allrecipes.com
  • READY IN 30 mins

Stuffed Jalapenos I

Recipe by  

"A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!"

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Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  2. Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  3. In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
  4. Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
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Reviews More Reviews

Jan 25, 2004

This was really easy except for seeding the peppers! My father-in-law, the self-proclaimed "ultimate reviewer of mexican and tex-mex" ate almost the whole dish himself.

 
Jan 10, 2006

What a hit!! I was initially a little skeptical about trying these . . . but I'm glad I did!! Made them for a poker party & my friends loved them. Serve them with tortilla chips ~ they taste just like chicken nachos!!!

 

5 Ratings

Jan 25, 2004

These were wonderful! I added some chopped black olives to ours - just because I had some left over from the other stuff I was cooking. They are spicy but delicious. My very picky husband raved about them!

 
Jan 25, 2004

The chicken/bean mixture is very good. Definately use the jalapenos that come in a jar and not fresh.

 
Oct 22, 2009

These were wonderful!!! They tastes just like chicken nachos without the extra calories of the tortilla chip. I will definitely be sharing this recipe with friends and family! Great party appetizer...I'm from Texas where everyone loves NACHOS!!

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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