Stuffed Jalapenos I Recipe -
Stuffed Jalapenos I Recipe
  • READY IN 30 mins

Stuffed Jalapenos I

Recipe by  

"A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 to 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  2. Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  3. In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
  4. Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
Kitchen-Friendly View

Reviews More Reviews

Jan 25, 2004

This was really easy except for seeding the peppers! My father-in-law, the self-proclaimed "ultimate reviewer of mexican and tex-mex" ate almost the whole dish himself.

Jan 10, 2006

What a hit!! I was initially a little skeptical about trying these . . . but I'm glad I did!! Made them for a poker party & my friends loved them. Serve them with tortilla chips ~ they taste just like chicken nachos!!!


6 Ratings

Jan 25, 2004

These were wonderful! I added some chopped black olives to ours - just because I had some left over from the other stuff I was cooking. They are spicy but delicious. My very picky husband raved about them!

Jan 25, 2004

The chicken/bean mixture is very good. Definately use the jalapenos that come in a jar and not fresh.

Oct 22, 2009

These were wonderful!!! They tastes just like chicken nachos without the extra calories of the tortilla chip. I will definitely be sharing this recipe with friends and family! Great party appetizer...I'm from Texas where everyone loves NACHOS!!

Jan 06, 2015

Just out of curiosity I made these with both fresh and jarred jalapenos and found that both are equally good. Make plenty because these will go quick. The small end of a melon baller makes quick work of removing the seeds and membranes. The sour cream on top is OK but not necessary because it diminishes the spiciness of jalapeno.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

Kelsey's Favorite Stuffed Green Peppers

Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.

Stuffed Jalapeño Firecrackers

What's cooking in Fort Worth? Delicious stuffed-jalapeño poppers, of course.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States