Stuffed Guinea Squash (Eggplant) Recipe
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Stuffed Guinea Squash (Eggplant)

By: MONTANACOOK 
"This stuffed eggplant is great as a side dish or a main course."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (55)

What to Drink?
Wine Rose
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large eggplant
  • 6 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup minced onion
  • 1 cup seasoned bread crumbs
  • 2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
  3. Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
  4. Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 38.1g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2006 by Zuzana   view full review
We really enjoyed this rec. I baked eggplant skin by itself about 7-10 min, then filled with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2006 by Stef   view full review
This was a tasty, easy and simple recipe for eggplant. I followed the recipe as directed,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2008 by Nicole   view full review
Made this last night and we LOVED it. I altered it a bit, so I can only give 4 stars. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2005 by Moonbeam   view full review
I enjoyed this recipe and would make it again. I added one red pepper to the mixture and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2010 by rolemodel125   view full review
Fantastic! I made just a couple of modifications to the original recipe: As per other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2006 by MONKEYDID   view full review
This is right up my alley. I'll have to share it with my vegetarian friend. I used 1/2 c...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2010 by Nicole   view full review
If I followed recipe as directed, it would be BLAND!! First I salted the egg plant while...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2008 by tracylynn   view full review
This was pretty good - even the picky eater in the house thought it was OK. Would be a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2004 by KITTYKOOK   view full review
This was very good. I used a smaller eggplant and halved the ingredients. If you like stuffing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2008 by Thiswifebakes   view full review
This was an excellent meal and deserves 5 stars but I messed up and I added other ingredients....

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