More Recipes Like Stuffed Green Peppers I

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Green Bell Peppers stuffed with Tomato Lentil Couscous

Submitted by: Catherine

Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.

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Kelsey's Favorite Stuffed Green Peppers

Submitted by: CHERYLH70

Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.

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Stuffed Green Peppers II

Submitted by: jcbrown1971

Home Town: Clinton, Iowa, USA

Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.

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Czech Stuffed Green Peppers

Submitted by: Sylvia Sajna

A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.

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Stuffed Green Peppers

Submitted by: DAUNATHAN

Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.

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Stuffed Green Peppers

Submitted by: GWILYN

Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose.

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My Favorite Stuffed Green Peppers

Submitted by: MY2ANGELS319731

Home Town: Orting, Washington, USA

Green peppers are stuffed with seasoned ground beef, rice, and onions and topped with mozzarella cheese and baked into a savory side dish.

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Feta and Turkey Stuffed Green Peppers

Submitted by: cwit94

Ground turkey seasoned with rosemary, thyme, and fennel is mixed with barbeque sauce and rice to make a filling for green bell peppers in this version of the classic dish.

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Stuffed Peppers

Submitted by: BDEGER

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit . . . that's why this recipe makes twelve servings!