This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
"Greek" Key Lime Pie
Chopped Nutritious Salad
Horseradish and Yogurt Crusted Salmon
Ultimate Twice Baked Potatoes by Dannon Oikos®
Citrus Yogurt Cake
more »
Top Related Articles
Burgers and Dogs
Grilling 101: Best Burgers
Greek Cuisine
6 Top-Rated Burgers
5 Most-Loved Meatloaf Recipes
Lunch Box: PB&J Makeover
Tying Roasts
Backyard Camping
Father's Day
Roasting Meat
Related Collections
Lamb Burgers
Mint
Burgers
Convenience Cooking
Feta Cheese

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Stuffed Greek Burgers

By: Dannon Oikos®

"Luscious lamb burgers are stuffed with a mixture of yogurt, feta cheese, and mint and served in mini pita pockets for a taste of Greece in just minutes."

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 Servings

Ingredients

1 cup Dannon Oikos® Yogurt 0% Plain
1/3 cup crumbled feta cheese
3 tablespoons chopped fresh mint
Fresh ground pepper to taste
2 pounds ground lamb, beef, or turkey
6 slices beefsteak tomato
6 (4 inch) pitette pockets, split (or deli flat or hamburger rolls)

Directions

Mix together yogurt, feta cheese, mint and pepper; set aside.
Divide the ground meat into 12 equal portions. Shape each portion into a thin pattie, about 4-inch wide. Place one Tbsp. of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.

Nutritional Information

Amount Per Serving Calories: 497 | Total Fat: 23g | Cholesterol: 111mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!