Stuffed French Toast With Fresh Berry Topping Recipe -
Stuffed French Toast With Fresh Berry Topping Recipe
  • READY IN 25 mins

Stuffed French Toast With Fresh Berry Topping

Recipe by  

"Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the filling in these French toast sandwiches."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and strawberry preserves in small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.
  2. SPREAD ricotta-preserve mixture evenly over 6 slices of bread. Top with remaining slices of bread to form sandwiches.
  3. HEAT small amount of vegetable oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
  4. SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.
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Reviews More Reviews

Nov 23, 2004

This is so easy and fast. I had my sister coming over and needed something special and fast. We love Ricotta cheese and this recipe sounded great. On such short notice I had to use regular bread, but it was fine. Had one leftover and my husband loved it the next day! I used blueberries I had in the freezer and garnished the dish - looked great! Maybe next time I will add a couple of tablespoons of Grand Marnier Liquor to the egg mix - Then it may deserve 5 stars!

Jan 14, 2004

Awful. Cheese filling was just plain bad. I tasted it while making it and hoped for a miracle, but no miracle here. It's a dud. Go for a cream cheese based filling instead. We had to throw it out-- and we never do that!


4 Ratings

Feb 20, 2006

It may be that a good brand of ricotta is needed.


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  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 55 g
  • 18%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 429 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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