Reviewed: Sep. 9, 2006

This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled it using a sandwhich baggie with the corner cut off. Just perfect!

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70 users found this review helpful

Reviewer:

Megs

Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

Reviewed: Apr. 3, 2004

Unfortunately, I only had white bread the morning I made this. It was good, but I would rather have used oat nut or whole grain bread. I also substituted strawberry jam for the raspberry jam. Next time I would like to try substituting mascarpone for the cream cheese and trying different extracts, maybe adding a little more than called for. Also, if you use fat free cream cheese, it will harden up a bit and almost seem curdled.

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54 users found this review helpful

Reviewer:

LDSMOM01

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Aug. 18, 2002

Oh Elisa.....how wonderful are these? I've never been a french toast fan, but when I saw this on the site, I just had to try it and we loved it. Reminds me of eating cream cheese and jelly sandwiches as a kid, but about a million times better. Total comfort food. Thanks!

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52 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 25, 2004

This was a decent recipe and a great idea. I made it this morning for Christmas breakfast for just my Husband and myself. I used only three eggs insted of 5. I made the usual adjustments to make it more nutritious and it came out very good. We enjoyed it.

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27 users found this review helpful

Reviewer:

Charlotte's Mom

Cooking Level: Intermediate

Reviewed: Aug. 22, 2004

This recipe was a big hit!! I used french bread and blackberry fruit spread. I also topped them off with powered suger. Yummy!!

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23 users found this review helpful

Reviewer:

LILBUF76

Reviewed: Jan. 29, 2006

We loved it! We added 2 Tbs. or so of white sugar to the cream cheese (whipped it up) then spread it on the bread slices. We also used regular wheat bread and it was still good!

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20 users found this review helpful

Reviewer:

Stephanie

Reviewed: Jan. 16, 2005

I enjoyed these a lot! I used Multi-grain bread, lowfat cream cheese and grape jelly. Yum!

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17 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Aug. 8, 2003

All I can say is "yummy"! My husband even liked it and I was afraid it would be too sweet for him. I used Raspberry Simply Fruit and it was delicious.

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17 users found this review helpful

Reviewer:

Cathy's Kitchen

Cooking Level: Expert

Home Town: Marilla, New York, USA

Living In: Acworth, Georgia, USA

Reviewed: Apr. 22, 2003

Really Yummy! I had to try it with Hawiian sweet bread. Filling and wonderful. I will make this again and again. I might even try it will my other favorite fruit fillings!!!

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17 users found this review helpful

Reviewer:

grumpynocoffee

Reviewed: Jun. 25, 2003

Made this for dinner one night for hubby and I. Really enjoyed it. Couldn't find oatnut bread at the store, so substituted oatmeal bread. Very tasty..will make again.

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16 users found this review helpful