Reviewed: Jul. 22, 2008

It is rich and tastes like it is more complicated than it is. I sprinkled mine with powdered sugar, it was like dessert for breakfast.

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Meagan

Cooking Level: Intermediate

Reviewed: Jul. 20, 2008

This was a simple, good recipe. I used sour cherry jelly and it was awesome!

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Ty Justice

Reviewed: Jun. 3, 2008

I added a banana and about 1/2 c. crunchy peanut butter to the cream cheese. My husband and son LOVED it.. they are peanut butter obsessed!

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Shortey0

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Apr. 11, 2008

This was really good, and filling. I don't know why i never thoght of this. i will be making this over and over. Thanks

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Cameo

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 2, 2008

My boys loved this. BUT, I used whole wheat bread & it almost became soggy as I cooked it--I don't know if it was the type of bread or maybe my heat wasn't high enough. Either way, they both gobbled this up & I will make it again.

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KANSASINMAINE

Reviewed: Feb. 13, 2008

Holy cow is this SWEET. But it's very good! I used the dip recipe for Fluffy French Toast and used some sliced Vienna Loaf for the bread. Very yummy. Very unhealthy, but very yummy ;)

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yippee5

Reviewed: Dec. 6, 2007

Pretty good. My husband likes to make this. He mixes the cream cheese with the fruit (we use pie filling).

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emmalou

Cooking Level: Expert

Reviewed: Nov. 30, 2007

I REALLY tweaked this... I used thick slices of French bread, cut slits in them and stuffed them with strawberry cream cheese. They were excellent! Also, if you plan to make them with thick bread, it works better if you brush the egg mixture on each side of the bread instead of dunking it- it cooks better.

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Kristi

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Everett, Washington, USA

Reviewed: Nov. 22, 2007

This was a delicious version of French Toast. I used Smuckers 100% All Fruit Blackberry. Also, I didn't have almond extract so I used vanilla. Topped it with a touch of maple syrup. I usually use the Overnight Blueberry French Toast recipe from this site, but wasn't looking forward to that much work after a 17 hour shift yeswterday. This was much easier, and I think better. Next time I will try PBJ for my PB lovin' DH. Thanks ElisaW!

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MYHORSENUTMEG

Cooking Level: Intermediate

Home Town: South Plainfield, New Jersey, USA

Living In: Milaca, Minnesota, USA

Reviewed: Nov. 18, 2007

This was great but I made some modifications. I made two batches. I made one my mixing the cream cheese mixture, vanilla and pumpkin butter with a little honey and spread inside very thin sandwich bread and then dipped in the egg mixture. The other was for a peanut butter lover and I added crunchy peanut butter, vanilla, honey and cinnamon and a little milk to the cream cheese mixture. Both were big bits but the pumpkin butter was one of best breakfasts we have had. Thanks for the recipe

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