I made a lot of changes to this. First, I had white bread that needed to be used up so I used that instead. Wheat would have been better but the white did the job. I didn't measure anything (never do with french toast) and used fresh plum jam instead of raspberry. It's what we had on hand. I also always add a little salt, cinnamon and vanilla. Also, I use oil instead of butter to cook french toast. Dusted with powdered sugar and voila! Very good! Thank you for the recipe!
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I made a lot of changes to this. First, I had white bread that needed to be used up so I used...