Stuffed French Toast I Recipe
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Stuffed French Toast I

By: MIRANDAK 
"Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (1 pound) loaf French bread
  • 1 (8 ounce) package cream cheese
  • 4 eggs
  • 1/4 cup Irish cream liqueur
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 1/3 cup orange marmalade

Directions

  1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
  2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
  3. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 25.9g | Cholesterol: 231mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2003 by ArtsyChick   view full review
This was delicious!! I made this for my family and everybody came back for seconds. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2005 by wgregory   view full review
Absolutely wonderful! Be careful not to stuff too much cream cheese in there, but, this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2002 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious. I recommend spreading the cream cheese out, just for uniformity, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2004 by DISNEYLANDGODDESS   view full review
I adapted this to a moderately low-carb recipe with good results. I used Nature's Own wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2004 by Claudine   view full review
I made this Easter Morning, and my family couldn't get enough! I used Coffee Mate Irish Cream...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2004 by RSTCERE   view full review
This was edible but very disappointing. I could barely taste the Irish Cream (I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2004 by SPARKY4CA   view full review
Really good. better with maple syrup then marmalade though.
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2004 by KAYCE76   view full review
I made this for Easter Brunch and was sooo disappointed. I followed the recipe and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2004 by amydoll   view full review
I'm giving this only three stars because it wasn't as good as it sounded, and considering how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2003 by MISSDALEY615   view full review
I like the idea of using french bread for french toast instead of just the regular square...

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