OMGosh - really good! I had a small amount of Italian dressing, so I added extra - a bit of olive oil, leftover balsamic vinegar/oil marinade from tomatoes I used in another recipe, & a romano dressing - anything like this works well in this marinade. I used a one pound NY steak & pounded the slices thinner, used minced pickled jalapeno in the cream cheese, and wrapped them up. I used the smaller bits of steak also & folded them with the cheese mixture inside. Covered them all with slices or pieces of bacon, then broiled them on a buttered cookie sheet for about 4 1/2 minutes (oops - had to pour off bacon fat), turned & broiled another minute. They are small, so I did not want to over cook them. It made 9 bigger & 6 bite-sized pieces. Served 3 - with a tasty Mexican rice recipe from this site, and added raw veggies, because we all need them. ;) PS, in reference to the one star review: The bacon does not crisp up - it never does in these recipes, but it went very well with the steak, anyway. These must be quickly broiled 2-3" from the heat source. Don't use too much filling or it will ooze.
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OMGosh - really good! I had a small amount of Italian dressing, so I added extra - a bit of...