A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
Posted: Dec. 18, 2011
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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