I'm gonna give this 4 stars because it inspired me...I'd rate it 3 stars as written, it needs the modifications suggested by previous reviewers such as more garlic (I used 3 cloves ) & shrimp (I used a dozen) , less breadcrumbs (I used 1/2 cup) & the addition of 1/4 cup chopped onion. The recipe doesn't specify how large the eggplant chunks should be, (I made mine about 1" cubes)...even though after baking in the oven, while we really liked the flavor we did not care for the texture...it was all sorta mushy & the shrimp were definitely overcooked. I WILL make this again but will definitely try to improve it next time - I'll let ya know how I do!
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I'm gonna give this 4 stars because it inspired me...I'd rate it 3 stars as written, it needs...