Stuffed Crown Roast of Pork Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Lynseey
Reviewed: Dec. 21, 2004
Wonderful recipe. Was very tasty, a definite hit, and so easy to follow. It was my first time making a Crown Roast, no one would have guessed! The stuffing was superb also. I've been making this around Christmas time for the past 2 years. The stuffing is the best anytime, i often make it as a side dish too.
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Photo by Lynseey

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2004
This was delux!! I used a 5 pound roast becasue I was only feeding 5 and used all the same instructions and it was perfect. I was unable to fit all the stuffing in so I just put the rest in a pan covered in foil and cooked it alondside the roast...It was a major hit!! Nice and tender.
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Reviewed: Dec. 28, 2000
A beautiful main course! Quite an impressive presentation. The taste was excellent - very juicy. the Dressing added lots of flavor. A treat for the eyes and the mouth!
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Reviewed: Nov. 27, 2000
'Twas a wondeerful Thanksgiving dish (we have a few who don't like turkey, the turkeys!) This is a very tasty stuffing; however, the ingredients call for parsley in two places on the list, but the directions add apples with the celery. I'm wondering if the ingredients should list apple (whatever the amount) and parsley only once. Would appreciate your advice, since I do want to keep this recipe for future use. Thank you
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