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Cornish Hens with Rice Dressing

Submitted by: Geraldine Grisdale

THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection. She was always searching newspapers and magazines for new cooking ideas. --Geraldine Grisdale Mt. Pleasant, Michigan

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Orange-Glazed Cornish Hens

Submitted by: Mary Jo Hopkins

One year, I served this recipe and got nothing but raves. My family prefers these moist glazed hens instead of turkey.

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Apricot-Glazed Cornish Hens

Submitted by: Randi Ison

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

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Herbed Cornish Hens

Submitted by: Maria Costello

The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. -Maria Costello, Monroe, North Carolina

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Lemon-Thyme Cornish Hens

Submitted by: Deborah Jackson

Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made this way.

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Hens with Apricot Rice Stuffing

Submitted by: Jodi Grable

When you want to impress guests, you cant beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. --Jodi Grable, Springfield, Missouri

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Holiday Game Hens

Submitted by: Delia Kennedy

These golden brown birds are tender and juicy, and stuffed with a savory mixture of pork, apple and raisins. 'I've had this recipe for some time, and it always makes a great meal,' writes Delia Kennedy of Deer Park, Washington.

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Stuffed Duckling

Submitted by: Joanne Callahan

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!

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Apple Stuffed Chicken

Submitted by: Joan Wrigley

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

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