Stuffed Cod Wrapped in Bacon Recipe -
Stuffed Cod Wrapped in Bacon Recipe
  • READY IN 25 mins

Stuffed Cod Wrapped in Bacon

Recipe by  

"An easy, different way to grill fish fillets and make people think you slaved all day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2005

Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables.

Most Helpful Critical Review
Mar 20, 2006

I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again, I would use a milder-tasting fish like tilapia, use chestnut mushrooms and onion. This is worth playing around with, imo.

Mar 31, 2007

My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. :)

Jul 24, 2007

Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled it and sliced it. This was much faster.

Mar 15, 2010

I made this a while ago but as I did not have any leek or mushroom, I only made the cod wrapped in bacon. Still taste good to me! :) Thanks for sharing this simple recipe.

Mar 20, 2012

This was great! I love enoki mushrooms and never see them used. I agree with the review that the cod dominates, so next time I will use something thinner like sole and adjust the filling amounts. Also, I lightly sauteed the enoki and leek before stuffing them and it greatly enhanced the flavor. Thanks for this great recipe!

Feb 27, 2012

not a cod eater, but loved this one

Sep 18, 2012

Made for a special dinner for my husband...I personally wasn't sure if it would turn out but my husband, brother in law and myself thought it was very tasty. I grilled for far longer as my bacon was not cooking in the alotted time


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  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 33.9 g
  • 68%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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