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Stuffed Chicken with Scalloped Potatoes

By: ANCHO

"It's easy and tastes great."

Rate/Review | Read Reviews (8)

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 bone-in chicken breast halves, skinless
2 cups dry stuffing mix
2 (5.5 ounce) packages scalloped potato mix
salt and pepper to taste
1/2 cup vegetable oil

Directions

Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.