Reviewed: Feb. 21, 2005

This is delicious. And gorgeous. I used spiced Gouda instead of mozzarella, and I didn't have any chives. I needed to broil for 15 minutes after the 15 minute baking, but that was probably my oven. The flavour combination was perfect; thank you!

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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 22, 2005

This recipe was so easy to make and delicious! My husband is a VERY picky eater, but he LOVED it!

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3 users found this review helpful

Reviewer:

MEIMEI26

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: May 9, 2005

Love this chicken recipe! The description is correct. I made this for mother's day dinner and the family commented it looked like something we could have ordered in a high end restaurant. I served over a simple wild mushroom and artichoke risotto. Easy to make. I used an italian blend of cheeses instead of mozzarella, still was excellent. I will be making this again and again!

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21 users found this review helpful

Reviewer:

ANNIE76

Reviewed: May 23, 2005

As a begining cooker, this recipe was surprisingly easy, but unbelievably good. My family still raves about ever since I made it for them. Just try it!

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1 user found this review helpful

Reviewer:

BOOKFREAK89

Reviewed: May 27, 2005

This recipe was fabulous. I made it just as directed and served it with a mushroom brown rice. It is definitely a recipe that I will share with my family & friends.

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1 user found this review helpful

Reviewer:

INFAMISSAIM

Reviewed: Jun. 16, 2005

So flavorful! Make sure you don't overcook. I thought it tasted best when the red bell peppers were in every bite, not spaced out inside the chicken.

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38 users found this review helpful

Reviewer:

OUMARIE

Reviewed: Jul. 17, 2005

This dish was very easy to prepare. I was suprised at just how good it was. I have already recommended it to my family for an easy yet flavorful dish.

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1 user found this review helpful

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Reviewed: Jul. 25, 2005

This chicken was great! Just like the recipe said looked like it came out of a fancy restaurant, but was very easy to make. We did use the Italian blend cheese and we also added fresh minced garlic inside the chicken. we will defintely make this again.

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33 users found this review helpful

Reviewer:

KEITHPATTI

Reviewed: Jul. 30, 2005

Rudolph would be very proud to have his name associated with this dish. Outstanding.

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1 user found this review helpful

Reviewer:

BigEasy

Cooking Level: Expert

Home Town: Vinton, Louisiana, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Jul. 30, 2005

As a beginner i have to say this is very easy and it tasted great. My brother, a very picky eater, even liked this dish. Everything was good except I felt something was missing that may of been my fault on not knowing how much salt and pepper to add (As i said i am a beginner). Other than that its a dish i will be trying again :)

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