Reviewed: Dec. 3, 2011

I made this for my boyfriend and we both thought it was delicious. Will definitely be making this again. It looked very presentable even though it was super easy to make.

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2 users found this review helpful

Reviewer:

afalt

Reviewed: Oct. 12, 2011

Came out dry and not very tasty.

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3 users found this review helpful

Reviewer:

JADA

Cooking Level: Intermediate

Reviewed: Sep. 16, 2011

I added garlic and onion powders to the Parmesan-chive mixture. Roasted my own red bell peppers and also added some sliced mushrooms and shredded pepper jack cheese before rolling up the chicken. Definitely baste the chicken halfway through and again close to the end with the juices in the dish. It ends up making it very moist.

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2 users found this review helpful

Reviewer:

DarkAngel

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

Reviewed: Jul. 12, 2011

Healthy, yet bursting with flavor! I modified the recipe to include: 3 cloves garlic, sundried tomato instead of red bell pepper, and 1/2 c. frozen spinach. I added the spinach, without drying it to maintain moisture in the chicken. We like stuffed chicken bursting with filling so I made 1.5 timed the amount needed. It turned out extremely flavorful, and the healthy component made it a recipe to repeat!

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2 users found this review helpful

Reviewer:

Ally G

Reviewed: Jul. 9, 2011

This was ok, but really lacked flavor. Nothing stood out. Will try again, modifying to fit my family's tastes. First thing to add is garlic!!

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2 users found this review helpful

Reviewer:

rickisuzanne

Reviewed: Jun. 23, 2011

Worked out great with me. I took the advice of someone else and wrapped it in bacon and added the roasted red bell peppers. Delicious.

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2 users found this review helpful

Reviewer:

Luv2Lauff

Reviewed: May 18, 2011

Absolutely wonderful. I am by far not an experienced cook, but it was easy to make and my wife and kids loved it.

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2 users found this review helpful

Reviewer:

hbrecipe

Reviewed: May 6, 2011

I love this recipe its so easy to make and the chicken comes out very tender and juicy. I only made a few changes. I wrapped the chicken breast roll in uncooked bacon before I put it in the oven. Cooked it at the same temperature and time and it came out perfect. I also replaced the roasted red bell peppers with sun-dried tomatoes and it made a HUGE difference, added a lot more flavor and complexity to the dish.

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5 users found this review helpful

Reviewer:

AQUIRAY

Cooking Level: Intermediate

Reviewed: Apr. 24, 2011

Easy to make and my husband loved it.

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2 users found this review helpful

Reviewer:

lilanj

Reviewed: Apr. 23, 2011

We REALLY enjoyed this! I had a jar of garlic & olive oil marinated peppers I used in this. Yum! I did make an alfredo sauce to serve over it but we actually preferred it without. To the leftovers today, I just melted some mozz/provolone mix over the top & it's sooo good!

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4 users found this review helpful