This recipe is absolutely amazing. I changed a few things around a little bit though. I grated Parm on my own from a fresh chunk of the cheese. I didn't use jar roasted red peppers. Instead, the day before, I sliced up red peppers and put it in a pan on the stove with a generous amount of olive oil. When the pepper appears grilled enough, took both the pepper and olive oil and put it into a container. I sliced up chicken breast completely in halves that were thin enough to fold with. I did not use shredded mozzarella cheese. Instead, I used fresh mozzarella and sliced them long. I put those into a ziploc bag and put it in the fridge. I forgot to get chives but the dish tasted amazing nonetheless. The day of, I took each slice of chicken breast, a slice of mozzarella and a few slices of red pepper and rolled it up. I placed them down in a pan, sprinkled italian seasoning, a little bit of salt and pepper, some of the fresh grated parm and drizzled with some of the olive oil from the peppers. Followed the baking directions exactly and YUM!
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This recipe is absolutely amazing. I changed a few things around a little bit though. I grated...