Just made this for dinner tonight to rave reviews by my husband. I used goat cheese instead of mozz, and added basil leaves, sun dried tomatoes, chives, and a spinach leaf to each. I marinated the chicken first for about an hour as suggested in olive oil, lemon juice, garlic, and lemon pepper seasoning. I stuffed them, skewered them and browned on the stove and then baked at 350 for 25 minutes. I happened to have some leftover roasted veggies, so I pureed them with a bit of chicken broth and poured that over before baking. It was delicious. We served with a salad of corn, tomato, and green beans with an olive oil and red wine vinegar vinaigrette. A very yummy meal --I will make again. The recipe was a great jumping off point for a lot of variations-Thank You!
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Just made this for dinner tonight to rave reviews by my husband. I used goat cheese instead of...