Stuffed Chicken Breasts Recipe
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Stuffed Chicken Breasts

By: Dolores Kastello 
"'Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner,' says Dolores Kastello of Waukesha, Wisconsin. 'I serve this dish with rice, asparagus and a tossed salad.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (6 ounce) package chicken-flavor stuffing mix
  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

Directions

  1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute the pecans in butter until lightly browned; add to the stuffing.
  2. Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.
  3. Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400 degrees F for 25-30 minutes or until chicken juices run clear. Remove toothpicks before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2007 by Heather   view full review
I didn't use the soup for this recipe. Instead, I took another reviewer's suggestion and laid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2009 by JoAnn C.   view full review
I loved this dish just like it is. I didn't make any changes. It's a keeper. Some people are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2006 by DebraLynne   view full review
This turned out amazing and the presentation is spectacular. I also chose to bread the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2009 by Dee   view full review
I made this last night and followed the recipe almost to the "T". I forgot to saute the pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2006 by GEOTHOGY   view full review
I am rating this 5 stars only for the recipe for the resulting stuffing. It was stupendous....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2008 by boys2   view full review
This was awesome! I did not use pecans in the stuffing. As suggested in other reviews, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2006 by kellogginthemiddle   view full review
I made this recipe for a dinner party with some friends and it met with rave reviews! I left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2008 by chefbrs   view full review
This was a wonderful recipe! I made it exactly as it read with one substitution. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2008 by shortiety   view full review
very good recipe, however I would add some milk or something to the make the sauce thinner it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2008 by WENDY   view full review
usually I make everything from scratch...but one night in a pinch I used pre-packaged items...

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