Stuffed Cheese Spirals Recipe - Allrecipes.com
Stuffed Cheese Spirals Recipe
  • READY IN 25 mins

Stuffed Cheese Spirals

Recipe by  

"A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!"

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Ingredients Edit and Save

Original recipe makes 8 spirals Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
  3. Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
  4. Bake in the preheated oven until golden brown, 9 to 12 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • When slicing the dough, use a sharp knife and cut downward with one motion instead of sawing back and forth. This will keep the stuffed slices from coming apart. You may also have to reshape them a bit as the outside ring of dough likes to come apart. Just pinch it with your fingers and it will hold together nicely.
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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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