Stuffed Celery Recipe -
Stuffed Celery Recipe
  • READY IN 15 mins

Stuffed Celery

Recipe by  

"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2002

I always make this appetizer every year....and it is even better if you add just a little drop of yellow it a nice flavor!

Most Helpful Critical Review
Nov 30, 2010

I made these for Thanksgiving last night and I was very disappointed. They were utteryly tasteless. I salvaged them by adding some worcestershire sauce, garlic salt, black pepper and a bit of Marmite (I am South African and love the stuff. Most Americans hate it so I didn't publicize it). It tasted vastly improved but I would NOT make this again.

Jun 01, 2006

Wonderful combination. First stuff the celery, THEN cut it into pieces. Easier & quicker.

Oct 09, 2003

Lite, wonderful, easy to make appetizer when you are planning a big meal like Thanksgiving!

Oct 09, 2003

These are great! It is a nice change of pace as an appetizer. I put chopped nuts on top of the celery - I haveeven just served the spread on crackers and skipped the celery when I ran out of time.

Oct 09, 2003

Simple, tasty, and most importantly, HEALTHY. This is an excellent alternative to the usual big bowl o' chips

Oct 09, 2003

Excellent! I loved this - great flavor!

Dec 13, 2004

I can't have a holiday dinner without stuffed celery on my relish tray. How wonderful to find a cheese recipe and make it home made. Thank you Linda!


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  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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