"Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes." — Irene
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2 medium heads
2 1/4 cups
salt and pepper to taste
dried shiitake mushrooms
This recipe was just ok. It took so long to make and made such a mess of my kitchen... and my family didn't like it as much as my original recipe.
I would recommend using more than one meat -- add ground beef and/or veal. It makes a wonderful difference. Shiitake mushrooms are okay in a fix, but dried Polish mushrooms cannot be paralleled. If you can't find them at an import store, you can buy them on-line.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 455
** Calories from Fat: 205
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