Stuffed Cabbage Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 21, 2004
Excellent recipe. I make something similiar/quicker. I chop the cabbage and saute with ground beef, spicy pork sausage, mix in cooked rice and tomatoe soup for one pot meal. Thanks Barb.
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Photo by KSAZA

Cooking Level: Expert

Home Town: Imlay City, Michigan, USA
Reviewed: Dec. 2, 2004
Hubby loved this and so did I! Prefer that it is baked instead of cooked on stovetop! Only variation I made the second time was that I used the family size can of tomato soup and poured over to basically submerge the cabbage rolls. I also added 3 tablespoons of soup to meat mixture and a clove of garlic to add a little more taste.
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Cooking Level: Intermediate

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Reviewed: Nov. 30, 2004
This was an excellent recipe which we enjoyed tremendously! It took over 12 hours for the cabbage to thaw though. Think next time I'll take it out of the freezer the night before I want to cook the stuffed cabbage.
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Cooking Level: Intermediate

Home Town: Belvidere, New Jersey, USA
Living In: Lake Ridge, Virginia, USA

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Reviewed: Oct. 17, 2004
I did not freeze the cabbage. I think by par broiling it, you "de-gas" the cabbage. I also cooked mine in a crock pot on low for 8-9 hours. It turned out better than I remember as a child!
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Reviewed: Nov. 24, 2002
Thank you for a terrific, traditional recipe. It was very good and I will make it again for the family. A special thank you for the freezing suggestion. What a time and effort saver!! No boiling or straining, Thank you Barb, I never would have thought of it. Liz
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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 12, 2000
I liked it, but found myself in the bathroom due to tremendous gas. It gave me the poops! It was tasty though. Jeez, I just farted.
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110 users found this review helpful

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Displaying results 31-36 (of 36) reviews

 
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