I adore stuffed cabbage!!! I have never heard of freezing the cabbage, I will try that next time. I get tired of burning my fingers when I peel off the leaves during the boiling process. To the person who gets gas, (tee hee, me too) I use "Beano" first. I doubt it makes a difference in THAT department if you blanch the cabbage or freeze it. Cabbage is a roughage, made to cause gas, if you ask me!! I have never made these with tomato soup. I love to use the hot V-8 juice with mashed up canned tomatoes. I have never cooked anything without garlic, so of course I added that too. Other than that, these are my stuffed cabbage rolls!! Super recipe. I also like to do the same with green peppers!!! Stuff them with all the same stuff, and hot V-8 and mashed tomatoes. Yum yum!!!! Thanks so much.
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I adore stuffed cabbage!!! I have never heard of freezing the cabbage, I will try that next...