I used this recipe as a base for cabbage rolls. It was my first time making cabbage rolls, and I will definitely make again! I used an entire onion, and I substituted the egg with a can of plain tomato sauce. I followed the top reviewers suggestion and skipped the tomato soup (I don't really like it). Instead I used tomato sauce, lemon juice, and Worcestershire (like recommended), but I also added a splash of red wine, garlic, marjoram, oregano, basil, and a little sugar. I put it in the oven for about 45 minutes and topped it with Parmesan cheese. I was very impressed with the final result!
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I used this recipe as a base for cabbage rolls. It was my first time making cabbage rolls, and...